Sugar is a natural ingredient which is the part of our daily life for thousands of years. However, there are multiple varieties in the sugar as well, such as white sugar and brown sugar; we all know about white sugar; therefore, we will discuss brown sugar. Brown sugar also comes from the sugar, but it is the combination of molasses and sugar, which is a sugar solution. Through molasses, experts create brown sugar as it gives a brown tint to the sugar. Moreover, it adds nutritional value to it. The best part is brown sugar is high in the sources of nutrition and carries few calories than the white sugar.
Uses of Brown Sugar
Brown sugar is also used to add nutritional value and sweet flavours in the meals, but it also gives colour to the meals
Benefits of brown sugar
It has a high number of nutritional values and a lower number of calories
